Game Archives : Page 2 of 4 : Ooh La Loire

BRAISED WOOD PIGEON WITH CIDER APPLE SAUCE AND A CONFIT OF APPLES AND SHALLOTS

By Sheila Wilton
October 25, 2021
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Wood pigeon is the most inexpensive game bird of all. And although you need about one per person, it is still excellent value and rather special. It is super … Continue Reading →

ROAST DUCK LEGS WITH PLUM SAUCE

By Sheila Wilton
September 5, 2021
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An elegant and tasty plum sauce sets off roasted duck legs to perfection. makes for a stylish main course for a special occasion. INGREDIENTS serves 4 For the plums 1.2 … Continue Reading →

HOME CURED DUCK WITH WASABI, SOY AND MELON

This dish is good – very bold flavours – the wasabi could blow your head so take care! but the combination of salt (soy) sweet (melon) and heat (wasabi) … Continue Reading →

MAGRETS DE CANARD AUX CERISES

Duck goes wonderfully well fruit. This easy recipe is made with fresh cherries. The magret is cooked first and then cooked a second time in a syrup with wine and … Continue Reading →

GHEE ROAST PEPPER QUAIL

I decided to try this recipe, I like Indian food and always one to try something different, but I didn’t bank on not being able to find any Quails by. … Continue Reading →

VIETNAMESE DUCK BREAST WITH NOODLES

By Sheila Wilton
February 17, 2021
2 Comments

This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →

ROAST GUINEA FOWL

By Sheila Wilton
February 15, 2021
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Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game. INGREDIENTS 1 … Continue Reading →

WHITE BEANS WITH GARLIC AND TOMATO

By Sheila Wilton
February 15, 2021
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Taken from Rick Stein Spain. This white beans recipe with tomatoes and garlic is such a great side dish for just about any occasion. What makes it especially Spanish … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.