sauce à la menthe

ingrediants

150gr d’échalotes

45ml de vinaigre balsamique

90ml d’huile d’olive

Sel et poivre

6 cuillères à soupe de menthe

méthode

Mélangez tous les ingredients ensemble, sauf la menthe, et, laissez infuser pendant au moins 30 minutes. Ajoutez la menthe, pour le goût et l’assaisonnement, servir.

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Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

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