STUFFED TOMATO DOLMAS
TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
TOMATO DOLMAS A traditional Turkish dish – tomatoes stuffed with Balsamic rice. This easy recipe pairs ripe tomatoes with rice. Serve the stuffed tomatoes as a starter or double … Continue Reading →
A mild coconut curry with boiled eggs, potatoes and peas. This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and … Continue Reading →
Quick and easy traybakes are the way forward. I love the ease of throwing a load of ingredients into a roasting tin and just popping it in the oven, especially … Continue Reading →
This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →
This is a really tasty version of the classic stroganoff. Boast tender meatballs, caramelized onions, and toasty mushrooms hanging out in a succulent cream paprika gravy. Enjoy it served … Continue Reading →
Lamb is our favourite meat, and chops are a particular favourite, and this marinade ticks all the boxes. As Sabrina Gayour says “If you don’t have time … Continue Reading →
The mother Poulard omelette is a traditional culinary specialty emblematic of Norman cuisine served in her restraunt in Mont-Saint-Michel. It based on a souffle omelette with fresh eggs and salted … Continue Reading →
4 tablespoons Olive Oil 2 large courgettes very thinly sliced 1 tablespoon red wine vinegar 5 sprigs of mint Salt and Black pepper METHOD Heat a large frying pan … Continue Reading →