ASIAN DISHES Archives : Ooh La Loire

SPICY PICKLED EGGS

By Sheila Wilton
February 22, 2026
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If you’re a fan of pickling, you’ll love this spicy pickled egg recipe made with chilies, spices,cider vinegar and garlic. They’re super addictive, quick and easy to make. INGREDIENTS 10–12 … Continue Reading →

GYOZA DUMPLINGS WITH A COCONUT CURRY SAUCE

By Sheila Wilton
February 7, 2026
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This one pan dumpling dish, baked atop saucy coconut milk with curry and Bok choy, takes just a few minutes to put together, and bakes in less than a half … Continue Reading →

SIZZLING SOY-GINGER GROUND BEEF with CARAMELIZED CABBAGE

By Sheila Wilton
January 27, 2026
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This Sizzling Soy-Ginger Ground Beef with Caramelized Cabbage is a bold, comforting bowl that brings together simple ingredients and big flavours. What makes this recipe shine is the way … Continue Reading →

BURNT AUBERGINE WITH FETA AND HARISSA DRESSING

By Sheila Wilton
September 28, 2025
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This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →

COD WITH MISO

By Sheila Wilton
February 17, 2025
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Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →

SWEET CHILLI AND PEPPER NOODLES

By Sheila Wilton
January 14, 2025
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LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →

MISO GLAZED EGGPLANT

Baked and grilled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lover! The eggplant pieces are nicely caramelized on the edges yet so creamy … Continue Reading →

MISO MEAT SAUCE

This easy Miso Meat Sauce is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.