Cheese and Eggs Archives : Page 2 of 9 : Ooh La Loire

SAVOURY CHEESECAKE

By Sheila Wilton
August 12, 2024
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This savoury cheesecake is totally decadent. The cheese mixture is rich and creamy with the sharpness of the Philadelphia punctuating it. The addition of the red and yellow pepper … Continue Reading →

Crema Catalana

Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée. Make this gluten-free dessert to … Continue Reading →

GNOCCHI WITH CREAM AND SPINACH

By Sheila Wilton
January 12, 2024
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Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →

CAULIFLOWER MARGARETTA PIZZA

By Sheila Wilton
September 10, 2023
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Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →

LENTIL AND EGG CURRY

By Sheila Wilton
September 10, 2023
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Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →

NYONYA STYLE CURRY WITH EGGS PEAS AND POTATOES

By Sheila Wilton
March 27, 2023
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A mild coconut curry with boiled eggs, potatoes and peas. This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and … Continue Reading →

MOTHER POULARD OMELETTE

By Sheila Wilton
February 27, 2023
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The mother Poulard omelette is a traditional culinary specialty emblematic of Norman cuisine served in her restraunt in Mont-Saint-Michel. It based on a souffle omelette with fresh eggs and salted … Continue Reading →

MACARONI CHEESE

By Sheila Wilton
January 30, 2023
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Add some serious crunch to your next Macaroni Cheese with this recipe from Nadiya Hussain. Liberally coated with the bright orange, crunchy cheese puffs The extra cheesiness and … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.