DESSERT Archives : Page 2 of 7 : Ooh La Loire

EASY, ONE CRUST PIE

This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →

FRESH BERRIES IN ORANGE AND CARAMEL SYRUP

Caramel and oranges might seem like an unusual combination, but together, the flavours sing. INGREDIENTS Serves 4-6 500g mixed berries: Strawberries, Raspberries, Blueberries, Blackberries 250ml Freshly squeezed orange juice … Continue Reading →

TERRINE OF SUMMER FRUITS

TERRINE OF SUMMER FRUIT This one is a stunner. It’s also dead easy to make: a lovely, fresh-tasting, summer dessert. INGREDIENTS serves 4 – 6 depending on the size … Continue Reading →

LEMON BLUEBERRY BUCKLE

Tender buttermilk cake. Fresh blueberries. And then (oh, then!): Fresh lemon syrup A buckle, is a tender, buttermilk-enriched cake flavored with lemon zest and studded with fresh blueberries, then topped … Continue Reading →

Milhassou Béarnais

The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →

Coconut Crème Brûlée

Coconut Crème Brûlée! A simple Crème Brûlée but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →

CHILLI CHOCOLATE MOUSSE

A rich chocolate mousse is given a Indian twist, thanks to the addition of chilli powder in this glorious recipe from Dishoom. INGREDIENTS Serves 8 100g Caster Sugar 6 … Continue Reading →

TIRAMISU

By Sheila Wilton
April 17, 2023
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This tiramisu is an eggless recipe. Add a touch of rum, marsala or amaretto to bring more flavor to your tiramisu. Luscious mascarpone cream with soft coffee soaked lady fingers … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.