Fish and Shell Fish Archives : Ooh La Loire

COD WITH MISO

By Sheila Wilton
February 17, 2025
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Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →

CREAMY PAPRIKA PRAWNS

By Sheila Wilton
November 18, 2024
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This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →

PRAWNS WITH CHORIZO

By Sheila Wilton
September 9, 2024
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A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce. … Continue Reading →

CALDERETA DE BACALAO Y GAMBAS (Fish Stew)

By Sheila Wilton
September 2, 2024
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This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to … Continue Reading →

PRAWN AND FENNEL BISQUE

By Sheila Wilton
August 25, 2024
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This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →

PRAWNS with CHIMICHURRI SAUCE

Juicy Prawns and a bright, garlicky herb sauce make a perfect match. Chimichurri sauce is similar to salsa Verde. INGREDIENTS for the Chimichurri Sauce 25 g flat leaf parsley finely … Continue Reading →

Grilled tuna with miso and mayonnaise marinade

Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and mayonnaise marinade, this dish … Continue Reading →

TUSCAN BUTTER SCALLOPS

By Sheila Wilton
February 25, 2024
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One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.