INDIAN CUISINE Archives : Page 3 of 7 : Ooh La Loire

KEEMA VEGATABLE PUFFS

Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →

TANDOORI PRAWNS

This is such and easy recipe for tandoori king prawns! These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence … Continue Reading →

KASHMIRI RADISH AND BEETROOT PICKLE

This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →

CHAPATI

By Sheila Wilton
April 11, 2021
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These chappis are ridiculously easy to make, but so tasty. INGREDIENTS Makes 6 125g Wholemeal flour sieved Approx. 80ml water METHOD Put the flour in a bowl. Slowly add … Continue Reading →

PRAWNS WITH COURGETTES

By Sheila Wilton
March 31, 2021
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This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →

CHICKPEA CURRY

By Sheila Wilton
March 18, 2021
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A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →

WHOLE EGGS IN COCONUT MASALA

By Sheila Wilton
January 31, 2021
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This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →

UNROASTED SRI LANKAN CURRY POWDER

By Sheila Wilton
November 11, 2020
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You can of course buy curry powders and pastes, but you do miss out on a lot on the flavours, and, of course this way, you can almost design … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.