SEAFOOD GRATIN
Apparently according to Rick Stein in his introduction: This dish comes from a restaurant in Dieppe called Le Newhaven. I wonder if there are any restaurants called Le Dieppe … Continue Reading →
Category: MAINS
ROAST DUCK LEGS WITH PLUM SAUCE
An elegant and tasty plum sauce sets off roasted duck legs to perfection. makes for a stylish main course for a special occasion. INGREDIENTS serves 4 For the plums 1.2 … Continue Reading →
CHICKEN CACCIATORE
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best! Authentic Chicken Cacciatore is an … Continue Reading →
SPICED SLOW-COOKED LAMB SHANKS
This Jamie Oliver’s recipe is a popular choice at Monkvalley. We love these lamb shanks, they are slow cooked so they do take time, but you will be rewarded with … Continue Reading →
ONGLET WITH RED WINE SHALLOTS
Also known as hanger steak, this cut packs a lot of beefy flavour, and is best cooked rare to keep it tender. A succulent supper for two; INGREDIENTS 85g butter … Continue Reading →
ROAST CHICKEN WITH LEMON
A classic recipe from Diana Henry, who in turn attributes it to Marcella Hazan. It could not be any more simpler. This is no-brainer food, with the bonus of seeing … Continue Reading →
CHICKEN BASQUE
The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, this Spanish version, with the addition of spicy chorizo … Continue Reading →
MARINATED PORK WITH RHUBARB
This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. It’s super tasty and the Rhubarb works like an apple sauce. One thing, Maybe a teaspoon … Continue Reading →