HONEY AND GARLIC PORK TENDERLOIN
Honey Garlic Sauce: A quick and easy pork fillet recipe. It’s made with juicy pork smothered in a sweet anIt’s made with juicy pork smothered in a sweet and savory … Continue Reading →
Category: Pork
BUN CHA
Smoky, succulent pork patties, rice noodles, fistfuls of herbs and a super-savoury dipping sauce: is this the perfect way to cook the perfect noodle dish … INGREDIENTS Serves 4 For … Continue Reading →
PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
SAUSAGE AND BEAN CASSEROLE
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
SWEET CHILLI AND PEPPER NOODLES
LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →
BRAISED PORK CHEEKS
Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →
SAUSAGE MEATBALLS with CARAMELISED PEPPERS
This recipe is packed with flavour and using sausage meat instead of mincemeat means extra flavour, and you can use whatever sausages you like. INGREDIENTS Serves 4 2 tablespoons … Continue Reading →