PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
Category: Pork
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
SAUSAGE AND BEAN CASSEROLE
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
BRAISED SAUSAGES WITH LENTIL AND FENNEL
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. Georgina says: “One of my favourite Cypriot … Continue Reading →
SWEET CHILLI AND PEPPER NOODLES
LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →
BRAISED PORK CHEEKS
Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →
SAUSAGE MEATBALLS with CARAMELISED PEPPERS
This recipe is packed with flavour and using sausage meat instead of mincemeat means extra flavour, and you can use whatever sausages you like. INGREDIENTS Serves 4 2 tablespoons … Continue Reading →
PORK MEATBALLS WITH TARRAGON
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →