Beef Archives : Ooh La Loire

BEEF CHEEK DAUBE à LA PROVRNçAL

By Sheila Wilton
January 5, 2026
No Comments

There are dishes that transcend time without ever losing their modernity. Beef cheek is one of them. Long relegated to humbler tables, it has now become a symbol of bistro … Continue Reading →

BEEF AND QUINCE CASSEROLE

By Sheila Wilton
October 13, 2025
No Comments

Beef and quince casserole: It is incredibly easy but it is also wonderfully comforting and full of flavour. The sauce cooks down so that it is beautifully thick, but … Continue Reading →

YORKSHIRE PUDDING

By Sheila Wilton
September 15, 2025
No Comments

Mary Berry’s Yorkshire pudding recipe is easy and fool proof, and “very” yummy INGREDIENTS 100 plain flour ¼ teaspoon salt 3 large free-range eggs 225ml milk 4 tablespoons sunflower oil … Continue Reading →

BRAISED SAUSAGES WITH FENNEL AND LENTILS

By Sheila Wilton
February 10, 2025
No Comments

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. INGREDIENTS Serves 4 Olive oil 6-8 pork sausages 2 … Continue Reading →

GOOSE EGG SALAD

By Sheila Wilton
February 10, 2025
No Comments

Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →

ROULES CROUSTILLANTS AU BOEUF

By Sheila Wilton
February 6, 2025
No Comments

Discover this recipe for minced meat and potato bricks. These tasty bites are perfect as an appetizer. These bricks are perfectly seasoned with mint, cumin, and chili pepper. INGREDIENTS … Continue Reading →

AMERICAN GOULASH

By Sheila Wilton
February 3, 2025
No Comments

American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →

ALIGOT

By Sheila Wilton
January 27, 2025
No Comments

A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.