Vegetables Archives : Ooh La Loire

GOLDEN BROCCOLI BAKE

By Sheila Wilton
November 6, 2025
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This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →

BURNT AUBERGINE WITH FETA AND HARISSA DRESSING

By Sheila Wilton
September 28, 2025
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This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →

BEETROOT DIP

By Sheila Wilton
August 24, 2025
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I can never resist a good dip on the party table – and this Beetroot Dip has star-of-the table potential! It’s creamy, vibrant, healthy, and tastes as great as it … Continue Reading →

Greek Lemon Potatoes are definitely a cut above the usual roasted potatoes! The unique thing about these Potatoes is that they are cooked in a heavily flavoured lemon garlic broth … Continue Reading →

VEGITARIAN RAGU

By Sheila Wilton
February 24, 2025
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This vegetarian ragù is to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegetarians and meat-eaters alike. It also happens to be … Continue Reading →

ASIAN CUCUMBER SALAD

By Sheila Wilton
January 20, 2025
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This Asian cucumber salad is perfect to serve along all kind Asian-inspired dishes. Savoury, crunchy and a bit sweet, this salad is meant to pair with other dishes or to … Continue Reading →

ROASTED GARLIC AND PARMESAN CREAMED POTATOES

By Sheila Wilton
November 23, 2024
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Enjoy these delicious garlic Parmesan creamed potatoes. They’re made with roasted garlic for a delightful, delicious twist. They have a rich, buttery taste with a hint of sweet, and a … Continue Reading →

BUTTERNUT SQUASH SOUP

By Sheila Wilton
November 10, 2024
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Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.

Category: Vegetables