CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
ROAST GUINEA FOWL
Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game. INGREDIENTS 1 … Continue Reading →
WHITE BEANS WITH GARLIC AND TOMATO
Taken from Rick Stein Spain. This white beans recipe with tomatoes and garlic is such a great side dish for just about any occasion. What makes it especially Spanish … Continue Reading →
NATIONAL PIZZA DAY
February 9th National Pizza Day. Dedicated to the humble pizza. Perhaps one of the most popular foods there is. Adopted by most countries throughout the World – certainly here … Continue Reading →
FLAMMEKUECHEN
Flammekueche is a traditional speciality of the Alsace-Lorraine It is also known outside the region as tarte flambée I guess strictly speaking it is a tart, albeit one that’s cooked … Continue Reading →
BRAISED PORK CHEEKS WITH PORT
These Spanish braised Pork Cheeks are super delicious. Chunks of meat smothered under a dark, rich sauce. The meat is so tender that it fell apart at the touch of … Continue Reading →
CHICK PEAS AND PASTA
This unusual dish from the Puglia region of Italy combines pieces of crisp fried pasta, normal cooked pasta and tender chickpeas, in a rich tomato sauce. It is different, … Continue Reading →
SWEET AND SOUR CHICKEN
This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →
SALMON FISHCAKES
This salmon fish cake recipe has the perfect mix of a fluffy middle and crispy bread crumbed exterior, and is further enhanced by serving them with an Anchovy and … Continue Reading →