CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
WHOLE EGGS IN COCONUT MASALA
This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →
STIFADO Rabbit Stew
There are a lot of gutsy rabbit stews made throughout Europe using regional wines. Rick Stein’s rabbit stew is a taste of the Mediterranean with rich flavours. Stifado is a … Continue Reading →
TOM KHA …SPICY THAI COCONUT CHICKEN SOUP
This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →
CHEESEY SHORT CRUST PASTRY
A delicious and fool proof parmesan Cheese shortcrust pastry that never leaves a soggy bottom. Cheese pastry is perfect for quiche, cheese & onion pie, any sort of savoury … Continue Reading →
FISH STEW WITH GARLIC CROUTONS
This fish stew recipe is quite simple, but the balance of flavors is truly incredible. Similar to the classic French Bouillabaisse. Onions and garlic are the back drop with … Continue Reading →
KALONJI JHINGA
KALONJI JHINGAI Is an Indian dish for spicy tiger prawns and can be served as a starter or even as a canapé. INGREDIENTS 12 jumbo tiger prawns, heads removed, peeled … Continue Reading →
SALMON EN CROÙTE
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in puff pastry. Lightly crispy on the outside. Buttery on the inside. Indulgent. Almost … Continue Reading →
VIETNAMESE VEGETABLE Pho
Traditionally, pho (phở pronounced “fuh”) is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →