I like pizza with only a few simple toppings (three or four at most), so the dough can shine, and this recipe certainly does just that…. and so easy. Don’t take my word for it! Try it
Ingregients
250g strong white bread flour
250g plain white flour
5g powdered dried yeast
10g salt
325ml warm water
About 1 tbsp olive oil
Method
In a bowl, mix the flours, yeast, salt and water to form a sticky dough. Mix in the oil, then turn out on to a clean work surface and knead until smooth and silky, about 5 – 10 minutes (Alternatively, if you have a mixer with a dough hook, mix the flours, yeast, salt and water on a low speed, add the oil and knead for 10 minutes). Shape into a round, and leave to rise in a clean bowl, covered with a plastic bag, until doubled in size.
When the dough as doubled in size and puffy tip it out and “knock it back” poking it with your fingers until it reverts back to its former size It is now ready for your favourite toppings. Try these toppings:- BLUE CHEESE AND POTATO or BEETROOT AND CHEDDAR
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