RASPBERRY TIRAMISU
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →
This delicious cake is old-fashioned and so moreish. The cake is beautifully sticky and moist, but light in texture and not too dense. Rich, dark moist cake that keeps … Continue Reading →
Creamy, rich cheesecake flavoured with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year … Continue Reading →
This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →
Caramel and oranges might seem like an unusual combination, but together, the flavours sing. INGREDIENTS Serves 4-6 500g mixed berries: Strawberries, Raspberries, Blueberries, Blackberries 250ml Freshly squeezed orange juice … Continue Reading →
TERRINE OF SUMMER FRUIT This one is a stunner. It’s also dead easy to make: a lovely, fresh-tasting, summer dessert. INGREDIENTS serves 4 – 6 depending on the size … Continue Reading →
Tender buttermilk cake. Fresh blueberries. And then (oh, then!): Fresh lemon syrup A buckle, is a tender, buttermilk-enriched cake flavored with lemon zest and studded with fresh blueberries, then topped … Continue Reading →
The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →