TUSCAN BUTTER SCALLOPS
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
The richness of smoked eel means it goes with a variety of flavours; with pear, creme fraiche and lime are among the complementary flavours. However, you will soon discover the … Continue Reading →
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter. INGREDIENTS 3 medium-size ripe avocados Juice of 1 lime 2 … Continue Reading →
We may not have the broad repertoire of the Spanish or the delicate touch of the Japanese when it comes to fish, but you can’t get a better bit of … Continue Reading →
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. It is like the bourride of the French Riviera and the gazpachuelo of … Continue Reading →
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →