ENGLISH Archives : Page 7 of 8 : Ooh La Loire

LEMON MERINGUE PIE

By Sheila Wilton
December 17, 2017
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Lemon Meringue pie is one of our favourite pies, it is bursting with fresh lemon taste and a sweet, creamy real meringue topping. For the pastry: 225g plain flour … Continue Reading →

FISH PIE

By Sheila Wilton
April 17, 2017
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This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →

CHEESE AND ONION PIE

By Sheila Wilton
February 22, 2016
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Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →

STEAK AND KIDNEY PUDDING

By Sheila Wilton
February 11, 2016
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This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →

GRANNY WILTON’S CHRISTMAS CAKE

By Sheila Wilton
December 11, 2014
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A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →

IRIS BIGGS CHRISTMAS PUDDING

By Sheila Wilton
December 11, 2014
2 Comments

This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 43 years. It uses the usual fruits, but, the … Continue Reading →

SHEILA’S BREAD SAUCE

By Sheila Wilton
December 11, 2014
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Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →

MINT SAUCE

By Sheila Wilton
April 17, 2014
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Mint sauce is a sauce traditionally made from finely chopped mint leaves, soaked in vinegar and a small amount of sugar. Occasionally, the juice from a squeezed Lime is added, … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.