FRENCH DISHES Archives : Page 6 of 9 : Ooh La Loire

SALAD NICOISE

Perhaps a controversial Salad Nicoise using anchovies instead of Tuna, but in actually fact the original french recipe as always been anchovy, only when it came to the UK did … Continue Reading →

ONION TART

By Sheila Wilton
April 29, 2020
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Described by chef Simon Hopkinson as “a classic among-st tarts”, this deliciously sweet recipe from Alsace-Lorraine is somewhere between a quiche and flammkuchen. The pastry method is a bit … Continue Reading →

QUICHE LORRAINE

By Sheila Wilton
April 29, 2020
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Another classic French pastry which has been “overused” by mass production: however imaginative the filling. Any resemblance to the Quiche Lorraine is purely accidental. Only a home cooked one, can … Continue Reading →

CHICKEN WITH CREME FRAICHE & VERMOUTH

By Sheila Wilton
April 21, 2020
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This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →

GRILLED COD ON POMMES SARLADAISE

I can’t help feeling that sarladaise potatoes are the defining dish of south-west France. The combination of the tomato and capers, the sarladaise potatoes and the cod with a bit … Continue Reading →

GIGOT-D’AGNEAU-A-LA- NORMANDE

Gigot d’agneau à la Normande sounds so much more exciting then Lamb cooked in the Normandy style. One pleasure of Normandy is eating Lamb that has taken on … Continue Reading →

CONFIT CHICKEN

By Sheila Wilton
March 23, 2020
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Ingredients 4 chicken legs, approx 220g each Salt and pepper Small bunches of thyme and sage 2 lemons 1 orange 8 garlic cloves, peeled 6 cm root ginger, unpeeled, cut … Continue Reading →

PAN FRIED RABBIT WITH TARRAGON SAUCE

By Sheila Wilton
March 17, 2020
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Since we moved to France we have started to love the gamey taste of rabbit. Sheila cooked this on Sunday and it is a tad involved, but the rich taste … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.