LACQUERED DUCK WITH GRILLED FIGS
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck – serve simply with a peppery leaf salad INGREDIENTS Serves 4 4 duck breasts , each … Continue Reading →
Category: MAINS
BAKED POLENTA WITH FETA? BECHAMEL AND ZA’ ATAR TOMATOES
This is a happy-looking pie, with its yellows and reds and wonderfully golden edges, is absolutely delicious. Serve with the chicory salad or anything leafy and green INGREDIENTS 80g … Continue Reading →
CAJUN SPICED CHICKEN WITH CHIVE DIP
It’s really easy to bring plain chicken to life with some spices or a marinade. This is a real Cajun treat. Spiced Chicken with Potato Wedges and Chive Dip from … Continue Reading →
BALSAMIC PORK TENDERLOIN
This balsamic glazed pork tenderloin is easy to prepare. The balsamic vinegar reduction with some fresh rosemary gives the tenderloin a remarkable flavour, and it’s such a simple combination of … Continue Reading →
PARMIGIANA DI MELANZANA
A moreish aubergine parmigiana recipe from Rick Stein. The Italian inspired dish layers up melting Taleggio, aubergine,and a rich tomato sauce. INGREDIENTS Serves 6 1 kg aubergine 150m Extra virgin … Continue Reading →
MINTED PEA AND FETA OMLETTE
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can’t find fresh Brocciu, use Feta. It has such a strong taste, you … Continue Reading →
CHICKEN AND ONION “PIES” with MOROCCAN FLAVOURS
We do enjoyed the flavours of Morocco and the jewel in the crown is b’stilla, a pigeon pie. In this recipe by Claudia Roden she uses chicken, drawn from … Continue Reading →
CRUMBED CALAMARI AND LIME CORAINDER SAUCE
John cooked this one very hot day, the temperature nudging 30° It was perfect a huge platter of home prepared calamari with a simple but delicious coriander & lime dipping … Continue Reading →