Beef Archives : Page 5 of 7 : Ooh La Loire

BISTECCA ALLA FIORENTINA

By Sheila Wilton
December 28, 2020
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This classic Italian steak dish is known to most people as porterhouse steak, similar to T bone. As with most Italian dishes the quality of the meat and the simple … Continue Reading →

MEATLOAF WITH PICKLED ONION RINGS

By Sheila Wilton
November 16, 2020
2 Comments

INGREDIENTS 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 onions … Continue Reading →

BEEF BOURGUIGNON. Two

By Sheila Wilton
October 19, 2020
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Now Sheila as always assumed to call her version the “original and the best”. Her ego was truly boosted when a French friend of Ginette’s came for dinner and “proclaimed” … Continue Reading →

BEEF MEATBALLS WITH LEMON AND CELERIAC

By Sheila Wilton
September 21, 2020
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These are meatballs with that added extra special something. They are delicious and all the flavours work well together. Both Sheila and I love celeriac and this recipe appeals … Continue Reading →

BLACK BEAN CHILLI WITH AVOCADO SALSA

By Sheila Wilton
August 27, 2020
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This is chilli with a difference, it uses black beans, and I find the addition of coriander and limes a refreshing change. It is served with an Avocado Salsa, … Continue Reading →

CALVES LIVER WITH SAGE AND ONION FRITTERS

By Sheila Wilton
August 20, 2020
2 Comments

We both love liver, and this recipe by Tom kerridge is delicious, and the bacon butter sauce is a revelation. A modern take on liver and onions. Oh, and don’t … Continue Reading →

MEATBALLS WITH BROAD BEANS

A few years ago Sheila’s nephew Simon, gave me the Jerusalem cook book for a birthday present…I just loved it and was so inspired by the way Yotam used fresh … Continue Reading →

BOTHAM BURGER

We first tried this burger on the recommendation of Sheila’s Nephew Russell, who is a Master of the Barbecue, having a weber kettle, an Egg, plus a wood burning … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.