Vegetables Archives : Page 7 of 14 : Ooh La Loire

RED CABBAGE COOKED IN THE VIENNESE FASHION

Its the first time We’ve tried this way of cooking red cabbage by Nigella Lawson. It is a simply recipe but non the less a great one. Delicious and meltingly … Continue Reading →

TUNA STUFFED RED PEPPERS

These stuffed peppers are so simple to make, amazingly flavourful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the black eyed … Continue Reading →

TUSCAN FRIES

By Sheila Wilton
April 19, 2021
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I was interested to read recently a Nigella Lawson way of cooking chips. To begin with I was horrified to learn that she placed the prepared potatoes directly into … Continue Reading →

CHICKPEA CURRY

By Sheila Wilton
March 18, 2021
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A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →

VEGETABLE CHILLI

By Sheila Wilton
March 11, 2021
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This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili It’s filled with warm spices and a dash of sratchi adds a … Continue Reading →

LEEK AND POTATO SOUP

The French love soups, and often have them in the evening as they tend to eat their main meal at Lunch time. They would love this smooth, creamy leek and … Continue Reading →

GUACAMOLE

By Sheila Wilton
February 22, 2021
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Guacamole in Aztec means avocado (from ‘guac’) sauce (from mole). The secret to a good guacamole is to use ripe avocados, masses of fresh coriander and really mash up … Continue Reading →

VIETNAMESE VEGETABLE Pho

By Sheila Wilton
January 7, 2021
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Traditionally, pho (phở pronounced “fuh”) is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.