PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
Category: MAINS
DOLCELATTE TART WITH SAGE AND PINE NUTS
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve it with a pear and leaf salad. INGREDIENTS Serves 4-6 320g ready-rolled shortcrust pastry Extra-virgin olive oil … Continue Reading →
SPRING VEGETABLES AND CANNELLINI BEANS
Spring into action with a quickfire cheesy gratin with white beans and vegetables A molten, crunchy-topped gratin full of tender, verdant greens is sure to elicit a few “oohs” … Continue Reading →
ISCAS COM ELAS (Portuguese Marinated Liver)
This is the most typical liver recipe in the Lisbon area. It’s very simple to make, the secret behind the amazing taste is the marinating process that should … Continue Reading →
PASTA WITH AUBERGINE, CHILLI AND LEMON.
A big, delicious, melting mush of creamy, garlicky aubergine INGREDIENTS Serves 4 1 large or 2 medium aubergines 4-6 tablespoon extra-virgin olive oil Salt Dried red chilli flakes 1-2 garlic … Continue Reading →
SAUSAGE AND BEAN CASSEROLE
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
WHITE BEAN, LEEK, AND ARTICHOKE STEW
Meera Sodha’s vegan recipe for white bean, leek and artichoke stew: A spring-forward kind of dish that anticipates fresher ingredients to come, but that’s still hearty enough to be … Continue Reading →
HONEY AND MARMITE GLAZED PORK CHEEKS
This recipe is all about winter comfort food. Comfort food par excellence, and ideal for making the day before. All ready to reheat and impress Braised pork cheeks in … Continue Reading →