Pork Archives : Page 3 of 9 : Ooh La Loire

KERALAN PANDI (PORK CURRY)

With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →

STICKY, SPICED, APPLE PORK BELLY SLICES

Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →

SRI LANKAN PORK CURRY

If you’re looking for an easy, no fuss curry, you’ve got to give this Sri Lankan curry a try! The pork meat is cooked from raw in the mildly … Continue Reading →

CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE

By Sheila Wilton
March 13, 2023
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This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →

6 HOUR SLOW-ROASTED PORK SHOULDER

By Sheila Wilton
January 5, 2023
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This next-level Sunday roast is well worth the wait.”This melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Christmas Day feast. Just try to … Continue Reading →

SLOW ROASTED CRISPY PORK BELLY

By Sheila Wilton
October 24, 2022
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This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned … Continue Reading →

BALSAMIC PORK TENDERLOIN

By Sheila Wilton
September 5, 2022
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This balsamic glazed pork tenderloin is easy to prepare. The balsamic vinegar reduction with some fresh rosemary gives the tenderloin a remarkable flavour, and it’s such a simple combination of … Continue Reading →

PORK TENDERLOIN WITH BACON AND PRUNES

A pork roast always looks very festive on the table, Summer or Winter. The preparation of this pork is very simple, but, you will be rewarded with super tasty Pork. … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.