PETITS POIS A LA FRANCAISE (Peas with lardons and onions)
This is a delicious recipe for peas done in the French style. Lovely and buttery. Peas brought to a new level. INGREDIENTS. Serves 4 60 g butter 1 head … Continue Reading →
Category: Side dishes and Pickles
PICKLED RED ONIONS
These onions are absolutely addictive , they are great on a cheese sandwich, on top of a chilli con carne, and especially good on tacos or enchiladas. INGREDIENTS 2 … Continue Reading →
UNROASTED SRI LANKAN CURRY POWDER
You can of course buy curry powders and pastes, but you do miss out on a lot on the flavours, and, of course this way, you can almost design … Continue Reading →
HONEY BALSAMIC ROASTED SPROUTS
I love sprouts in anyway shape or form. Simply steamed, sautéed with pancetta and chestnuts and even puréed (plenty of butter) So Roast is a different slant, and they are … Continue Reading →
LEMON PILAU RICE
Ingredients 40g butter plus an extra small knob 1 small onion finely chopped 200g basmati rice 320ml water 1 bay leaf 1 small lemon zested in thin strips using a … Continue Reading →
CUCUMBER RAITA
Ingredients 1 large cucumber peeled 1 teaspoon salt 300 ml plain yogurt lemon juice 1 garlic clove crushed 1 green chilli 1, deseeded and finely chopped 1 tablespoonfresh mint, finely chopped Method Coarsely grate the cucumber … Continue Reading →
BHUTAN RAITA
Ingredients half teaspoon black salt half teaspoon red chilli powder 2 tablespoon rapeseed or olive oil 5 garlic cloves, finely chopped 2 tablespoon freshly chopped coriander 400g Greek yogurt Method … Continue Reading →
OVEN CHIPS with GREEK OREGANO and FETA
This entrée from “Simple” – Oven chips with oregano & feta. So easy, deliciously garlicky and salty from the feta. I added a few baby carrots I found … Continue Reading →