Pork Archives : Page 7 of 9 : Ooh La Loire

CRISP PORK BELLY WITH SWEET PEACH SALSA

By Sheila Wilton
January 31, 2020
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Nigel Slater’s Crisp Pork Belly with sweet fruit salsa- simple, slightly spicy delicious. The recipe suggests a sweet peach salsa a bit hard to find in November, so … Continue Reading →

TAMARIND AND CHILLI INFUSED PORK BELLY

By Sheila Wilton
August 27, 2019
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More Belly Pork recipes Roast Belly Pork Eastern Belly pork Mexican is always Sheilas first choice of cuisine and Pork her first choice of meat, so this Birthday feast … Continue Reading →

PAN FRIED PORK CHOPS WITH CAPERS AND SOY BUTTER SAUCE

By Sheila Wilton
August 7, 2019
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This is one of the best pork chops recipes with capers and soy sauce butter. It was one of our favourite dishes for the summer of 2019. Back in the … Continue Reading →

MAPLE PORK RIBS WITH TOMATO CHUTNEY

This is our Pork choice for international Pork Day this year. Nigel Slater cooks the ribs in an unusual way. Simmering them in a thick mixture of spices, mustard seeds, … Continue Reading →

STUFFED TOMATOES WITH TOMATO SAUCE

By Sheila Wilton
April 23, 2019
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Stuffed tomatoes. These are something I love to eat in the summer, ideally at room temperature on a hot evening, with a glass of rosé and some good bread. … Continue Reading →

QUINCE AND POMEGRANATE GLAZED PORK

By Sheila Wilton
February 16, 2019
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This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →

SAGE AND ONION STUFFING

By Sheila Wilton
December 17, 2018
3 Comments

This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →

CHRISTMAS DINNER ROAST LOIN OF PORK

By Sheila Wilton
December 17, 2018
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This is so easy. No fuss way of cooking Pork. No stuffing or rolling. This can just be thrown into the oven and left to cook. The “trimmings” are served … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.